Regional Cuisine Cooking / OBACHAN
In this special cooking class guided by a host of OBACHANs or local aunts, guests can learn how to make regional Takayama cuisine. The menu changes to include seasonal produce that is locally grown and raised, making it so even repeat takers have something new to learn every time.
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Number of persons
- 2(two) to 10(ten) persons
- Time
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From 10:00am
2.5 hours
- Booking Deadline
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By 5:00pm four days before
you wish to experience
- Fee
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8,800yen/person
Including lunch
consumption tax 10% included
Transportation expenses, if necessary,
are not included.
Facility info:JA Hida Ichinomiya
- Address
- 3364-1 Ichinomiya, Takayama
- Access
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20 minutes drive from JR Takayama Station
Requests for enjoyable experience
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Please contact the facility directly for details and reservations in advance of the participation program.
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Please contact the facility about any changes to your reservation, as early as possible.
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Please arrange your own transportation to the program site.
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Program may be anavailable depending on the facility’s schedule. Please contact in advance to confirm program availability.
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Please note that details of these contents may change without notice.