Regional Cuisine Cooking / OBACHAN

Page Number T4001571  Updated on  July 19, 2022  Print

OBACHAN / Regional Cuisine Cooking(Photo)

In this special cooking class guided by a host of OBACHANs or local aunts, guests can learn how to make regional Takayama cuisine.  The menu changes to include seasonal produce that is locally grown and raised, making it so even repeat takers have something new to learn every time.

OBACHAN / Regional Cuisine Cooking(photo)

Number of persons

2(two) to 10(ten) persons

From 10:00am

2.5 hours

Booking Deadline

By 5:00pm four days before

you wish to experience



Including lunch

consumption tax 10% included

Transportation expenses, if necessary,

are not included.

Facility info:JA Hida Ichinomiya

3364-1 Ichinomiya, Takayama

20 minutes drive from JR Takayama Station

Requests for enjoyable experience

  1. Please contact the facility directly for details and reservations in advance of the participation program.

  2. Please contact the facility about any changes to your reservation, as early as possible.

  3. Please arrange your own transportation to the program site.

  4. Program may be anavailable depending on the facility’s schedule. Please contact in advance to confirm program availability.

  5. Please note that details of these contents may change without notice.