Making grilled rice crackers

Page Number T4000061  Updated on  March 20, 2019  Print

Making grilled rice crackers (photo)

Bake your own rice crackers, and keep them as a souvenir.

Time required
30 min.
Number of participants
60-100 people per time/up to 600 people per day
Available days
Everyday (9:00 a.m. - 5:00 p.m.)
400 yen per person (5 kinds, 8 crackers can be made)
500 yen per person (Crackers you have made and souvenir packed in box)
Making reservations
Reception daily (9:00 a.m. – 5:00 p.m.)
Please make an advance reservation for large groups.
Contact for details.
Foreign language available (prior notice required)
Visitor Parking: Free – 7 spaces for regular-sized cars
Toilets (Wheelchair accessible)

Flow of experience

  1. Explanation
  2. Experience (Make your own rice crackers, with different flavors: tamari-soy sauce, salt, squid, sesame, hot spices, and heart-shaped crackers)
  3. Pack the crackers as a souvenir, and get a certificate.

Facility info:Yume Kojo Hida

52 Sakura-machi, Takayama City, Gifu Prefecture, 506-0858
15 min. walk from JR Takayama station

Requests for enjoyable experience

  1. Please contact the facility directly for details and reservations in advance of the participation program.
  2. Please contact the facility about any changes to your reservation, as early as possible.
  3. Please arrange your own transportation to the program site.
  4. Program may be anavailable depending on the facility’s schedule. Please contact in advance to confirm program availability.
  5. Please note that details of these contents may change without notice.